I recently needed a make-ahead dish to bring to a potluck brunch and this was perfect. Simply prepare this at night and have breakfast waiting when you wake up!
INGREDIENTS (4 servings):
– 1 cup Buckwheat Groats / Kasha
– 1 cup Vanilla Almond Milk
– 45 g Chia Seeds
– 1 tablespoon Maple Syrup
– 1 pinch Sea Salt
– 1 tablespoon Vanilla extract
– 10 g Coconut Flakes
In a bowl, pour raw buckwheat groats and 2/3 cups of water. Soak for at least 1 hour or overnight. After soaking, rinse well in a strainer several times.
Place buckwheat groats in food processor or blender, along with almond milk, maple syrup, chia seeds, and vanilla. Process until combined and slightly smooth. Now add in additional sweetener (if needed) and cinnamon to taste.
Scoop into a bowl and add your desired toppings & mix-ins.
ADAPTED FROM: Ohsheglows.com